Blogs

• by Admin
• 8th June, 2020

Covid-19, coupled with consecutive climatic shocks, is wreaking havoc in Africa. Even before its outbreak, access to safe and nutritious food supplies have been adversely impacted both by natural calamities and the prevalence of multiple epidemics. According to the Regional Economic Outlook Report by the International Monetary Fund (IMF) on Sub-Saharan Africa, this is the world’s most food-insecure region, with climate change one of the primary contributors of food insecurity. At present, nearly 650-670 million people in Africa have to face food insecurity, with more than 250 million being classed as severely food insecure.

• by Admin
• 8th June, 2020

New Zealand lifted all social and economic restrictions except border controls after declaring on Monday it was free of the coronavirus, one of the first countries in the world to return to pre-pandemic normality.

• by Admin
• 30th March, 2020

Coronaviruses are types of viruses that typically affect the respiratory tracts of birds and mammals, including humans. Doctors associate them with the common cold, bronchitis, pneumonia, severe acute respiratory syndrome (SARS), and COVID-19. They can also affect the gut.